Annual Reunion and Service
Saturday 3rd & Sunday 4th September 2022
It is anticipated that it will be a similar format to previous years.
A meeting of the committee on Saturday, followed by a social gathering and meal, in the evening at:
The Derby Mickleover Hotel, Etwall Road, Mickleover. DE3 0XX, for Sat 3rd July.
To obtain the discounted rate, phone 01332 521234 and ask for Neile, quoting ‘Johnny McGahan’
The preferential rates are:
Single B&B £89 (it will be a double room)
Double B&B £99
Please do not try and book before Sat 2nd July. We have booked 10 rooms at this reduced rate, so it will be first come, first served. Please be patient when phoning, they do take their time to answer.
We do need at least 20 people to attend to get the use of a private dining room.
Attached, I have reproduced the menu for the Saturday evening. These are individually priced and obviously additional to the B&B charge.
I have placed a code in front of each course, to make life a little easier, as choices have to be emailed to Johnny by 24th July ([email protected]).
It will be appreciated, if when you book the hotel, you just ping me an email to confirm it’s done.
On the Sunday we will assemble at our memorial in the National Memorial Arboretum Alrewas for a service.
Best regards
Steve Joyce
Secretary AANA
3rd September 2022
Menu
Starters
(S1) Leek & Potato Soup with crème fraiche & snipped garden chives (V) £5.95
(S2) Tomato & Basil Soup with green pesto crouton (V) £5.95
(S3) Pea & Ham Soup finished with cress & truffle oil £6.25
(S4) Smooth Chicken Liver Parfait, toasted buttery brioche with caramelised red onion chutney £7.50
(S5) Freshly Sliced Ripe Honeydew & Watermelon topped with freshly sliced garden mint & mango coulis (V) £6.95
(S6) Pressed Ham Hock & honey terrine £6.50
(S7) Warm Caramelised Red Onion, goats cheese & redcurrant tart (V) £6.95
(S8) Confit Duck Salad & pancetta, watercress & a sweet chilli dressing £7.50
(S9) Thinly sliced Smoked Salmon, capers, baby leaves & fresh lemon with slices of brown bread £8.95
Main Courses
(M1) Grilled Fillet of Salmon, fresh spinach, crushed new potatoes with a white wine butter sauce £24.00
(M2) Pan roasted Chicken with potato fondant & Mediterranean vegetables £15.95
(M3) Pork Tenderloin served with a colcannon mash potato and English cider jus £14.95
(M4) Pan roasted Chicken supreme, garden pea & pancetta finished with a tarragon sauce £16.95
(M5) Slow braised Beef feather blade of beef with roasted shallot gravy £16.95
(M6) Butternut Squash & fresh sage risotto finished with olive oil & parmesan cheese shavings (V) £14.00
(M7) Fresh Goats Cheese layered with roasted vegetables & served on creamy spinach & white wine sauce (V) £14.00
(M8) Fillet of Sea Bass with sun blushed tomato & olive tapenade £18.50
(M9) Roasted Sirloin of Beef with Yorkshire pudding and a red wine jus £24.00
(M10) Pan Roasted Duck Breast with a fresh thyme & cranberry reduction £19.50
(M11) Seared & roasted Lamb rump, sliced pink on Dauphinoise & glazed with a rosemary & red wine jus £22.00
(M12) All Main courses are served with potatoes & a selection of fresh vegetables, unless stated
Desserts
(D1) Warmed sticky toffee pudding, finished with salted caramel sauce & vanilla ice cream £6.95
(D2) Profiteroles filled with sweetened cream & topped with warm chocolate sauce & fresh fruit £6.50
(D3) Baked set lemon tart served with Cornish clotted cream & berries £6.95
(D4) Warmed moist chocolate brownie served with melting vanilla ice cream £7.50
(D5) Pavlova: meringue nest filled with whipped cream & fresh raspberries , strawberries & blackberries £5.95
(D6) Assiette of desserts: chilled strawberry jelly, warmed chocolate brownie & zesty lemon cheesecake served with sweetened whipped cream £8.50
(D7) Freshly brewed tea, coffee & mints £2.95
(D8) Freshly brewed tea, coffee & petit fours £4.25
Steve Joyce
AANA Secretary
